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Ingredients
- 4 pkg. refrigerated buttermilk biscuits
- 1 1/3 c. sugar
- 2 tsp. cinnamon
- 1 1/4 sticks margarine
- 1 tsp. vanilla
Method
- Cut biscuits into small pieces and roll in 2/3 cup sugar plus 1 teaspoon cinnamon.
- Place coated biscuits in buttered Bundt pan. Combine butter, 2/3 cup sugar, 1 teaspoon cinnamon and 1 teaspoon vanilla in saucepan.
- Bring to boil and pour over biscuits.
- Bake in oven at 350° for 35 minutes.
- When cool, unmold onto plate.