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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 (19 ounce) can chili, heated
- 3 cups Fritos corn chips
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 4 large flour tortillas
Method
- Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
- Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
- Fold one side of shell halfway on top of chili.
- Fold each side over each other.
- The bottom should be tucked in and filling will be seen from the top of wrapped shell.
- Pop into the microwave 15-20 seconds.
- Serve immediately and enjoy.
