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Categories:
potatoes eggs celery sweet onion dill pickle celery pickle juice mustard pimiento yellow mustard mayonnaise paprika salt
Viewed: 91 - Published at: 4 years agoIngredients
- 3 (14 1/2 ounce) cans diced del monte new potatoes, drained
- 6 hard-boiled eggs, diced
- 3/4 cup finely chopped celery
- 1 medium sweet onion, minced
- 1 large dill pickle, diced
- 1/2 teaspoon celery seed
- 2 tablespoons pickle juice
- 1/4 teaspoon dry mustard
- 1 tablespoon chopped pimiento
- yellow mustard
- 1 cup mayonnaise
- paprika
- salt & pepper
Method
- In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.
