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Ingredients
- 2 ounces cream cheese
- 1/4 cup finely grated parmesan cheese (The stuff in the green can)
- 1/4 cup milk
- 1 cup pasta (Fettuccine or any other flat pasta noodle)
- 1 1/2 cups water
Method
- Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
- Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
- Drain the noodles, and wipe the measuring cup dry.
- Add the cream cheese and milk to the measuring cup and microwave for one minute.
- Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
- Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
- Add pepper to taste.
