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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 3/4 cups unsifted flour
- 1 1/2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa
- 1 cup butter or 1 cup margarine, cold
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup walnuts or 1/2 cup pecans, chopped
Method
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa.
- Cut in the margarine until crumbly (mixture will be dry).
- Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
- Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
- ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
