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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- Kosher salt and freshly ground black pepper
- 1 (17 to 19 pound) whole pork shoulder
- Vegetable or olive oil
- Barbecue sauce
Method
- Mix 3 parts salt to 1 part black pepper.
- (Mixture can be adjusted to suit your taste.)
- Heavily coat pork shoulder on all sides with the salt/pepper mixture.
- Lightly coat shoulder with oil.
- Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum.
- You can use your favorite wood, charcoal or chips.
- During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.
