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Categories:
peanut butter butter brown sugar sugar eggs baking soda vanilla corn syrup quick-cooking oats chocolate chips toffee bits
Viewed: 29 - Published at: 9 years agoIngredients
- 1 jar (12 ounces) peanut butter
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons packed brown sugar
- 1 cup sugar
- 3 eggs
- 2 teaspoons baking soda
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon corn syrup
- 4-1/2 cups quick-cooking oats
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/2 cup English toffee bits or almond brickle chips
Method
- In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits.
- Drop by rounded tablespoonfuls 2 in. apart onto greased
- . Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
