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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 100 grams Whole grain flour (or cake flour)
- 35 grams Cake flour
- 15 grams Cocoa powder (non sugar)
- 2 tsp Baking powder
- 20 grams Brown sugar (or white)
- 2 pinch Salt
- 150 grams Soft tofu (not drained)
- 1/4 tsp Hatcho miso (optional)
- 50 grams Chocolate chips (or chopped bar)
Method
- The cocoa powder tends to clump, so sift if necessary.
- Whisk together the ingredients in a bowl.
- Preheat the oven to 390F/200C.
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
- Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick.
- It helps to lightly wet your hands.
- Once the oven is preheated, bake for 15 minutes.
- Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
- For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter.
- I made nine 7cm cookies.
- Wrapped individually makes them even cuter.
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso.
- I actually prefer this version.
