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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1 tangerine medium to large
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups ap flour
- 1/2 cup cranberries
- 1/4 cup walnuts
Method
- Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.
- Using a stand mixer, beat together the butter, sugar, tangerine zest, vanilla, baking powder, and salt.
- Beat in the egg. The mixture may look slightly curdled which is fine. Add the flour and dried cranberries and nuts, stirring until well combined.
- Drop the dough by heaping teaspoons onto the baking sheets. Using the flat bottom of a glass dipped in sugar or a spoon, flatten each cookie slightly.
- Bake the cookies for 7-10 minutes, or until they're barely set and a light golden brown around the edges. Make sure not to over bake your cookies or they will not be soft and chewy once they are cool.
- Remove cookies from the oven and transfer to a wire rack to cool completely.
