You may also like
Categories:
mayonnaise teriyaki sauce ground pork sweet onion teriyaki sauce cilantro salt pepper pineapple buns
Viewed: 53 - Published at: 4 years agoIngredients
- 1/4 cup mayonnaise
- 1 teaspoon teriyaki sauce
- 1 pound ground pork
- 1/4 cup chopped sweet onion
- 2 tablespoons teriyaki sauce
- 1 tablespoon chopped fresh cilantro leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 (1/4-inch thick) pineapple slices
- 8 (3/4-ounce) slices Land O Lakes Deli American
- 4 lettuce leaves
- 4 hamburger buns
Method
- Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl until well mixed.
- Set aside.
- Heat gas grill to medium-high or charcoal grill until coals are ash white.
- Combine all burger ingredients in another bowl; mix well.
- Shape mixture into 4 patties.
- Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
- Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
- Place pineapple slices onto grill.
- Grill, turning once, until heated through.
- Remove from grill; set aside.
- Grill buns, cut-sides down, 1-2 minutes or until toasted, if desired.
