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Categories:
flour egg butter water salt eggs cream Gouda cheese chicken green peas sweet corn mushrooms carrots onion salt ingredients
Viewed: 64 - Published at: 4 years agoIngredients
- 1 1/2 cup Flour
- 1 large Egg
- 125 grams Cold Butter cut into small Cubes
- 2 tbsp Iced water
- 1 pinch salt
- 4 large Eggs
- 200 ml Cooking cream
- 200 grams Gouda Cheese, or any other cheese or a mix of cheeses as per desire
- 1 1/2 cup Cooked minced chicken or chicken cubes
- 1/2 cup Boiled green peas
- 1/2 cup Sweet corn
- 1/2 cup Mushrooms
- 1/4 cup Boiled Carrots
- 1 small Onion
- 1 Salt and pepper to taste
- 1 You can add the ingredients of your choice if you don't like any of the listed ingredients :)
Method
- Mix dough ingredients well, keep it in the fridge for 30 minutes
- Roll it out on a floured surface then put it in the tart pan
- Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200C) for 5-7 minutes.
- Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
- Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
- P.S.
- if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy
