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Categories:
noodles clove garlic ginger spring onions carrot mushrooms long green beans soy sauce hot sauce sesame seeds chili flakes
Viewed: 16 - Published at: 7 years agoIngredients
- 4 oz soba noodles
- 1 clove garlic, minced
- 1 fresh ginger, minced
- 2 spring onions, chopped
- 1 carrot, sliced
- 3 mushrooms, chopped
- bunch long green beans, halved
- 1/4 cup soy sauce
- 2 tbsp hot sauce
- 1 tsp sesame seeds
- 1 tsp chili flakes
Method
- In a pot boil water and cook soba noodles until tender, not fully cooked.
- In a wok or skillet heat a tablespoon of olive oil.
- Add the spring onions.
- Cook until tender, add the garlic.
- Stir for 2 minutes.
- Add the sliced carrots and chopped green beans.
- Season with salt and pepper and stir.
- Add the chopped mushrooms.
- Add a little bit of the soy sauce and 1 tbsp of hot sauce.
- Stir, cover and lower the heat.
- Leave for 15 mins, stirring occasionally.
- Add the soba noodles and stir.
- Add the remaining soy sauce and more if necessary.
- Cook for a further 10 mins.
- Serve and top with sesame seeds and chili flakes.
