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Categories:Viewed: 0 - Published at: 9 years ago
Ingredients
- 1 (8 ounce) package soba noodles
- 2 cups cut green beans, thawed (from 16-oz bag)
- 1 tablespoon peanut butter
- 1 tablespoon tamari or 1 tablespoon soy sauce
- 1 tablespoon rice vinegar or 1 tablespoon cider vinegar
- 2 teaspoons honey
- 2 teaspoons chili paste with garlic (hot)
- 13 cup water
Method
- Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time.
- Rinse with cold water; drain.
- In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened.
- Beat sauce with wire whisk until smooth.
- In large bowl, toss green beans and cooked noodles with sauce.
- Refrigerate at least 2 hours before serving.
