You may also like
Categories:Viewed: 24 - Published at: 10 months ago
Ingredients
- 4 ripe bananas, sliced (make certain the bananas are ripe and yellow, not black)
- 1 prepared vanilla wafer pie crusts or 1 graham cracker crust
- 1/3 cup caramel ice cream topping (or to taste, I used Smuckers for this)
- 1 1/2 cups whipping cream (unwhipped)
- 3 -4 tablespoons powdered sugar (or use granulated sugar)
- 1 1/2 teaspoons vanilla
- 1 cup chopped Skor candy bar (or 3 regular-size Skor chocolate bars, or use Skor baking bits)
Method
- Layer the banana slices evenly over the bottom of the prepared crust.
- Drizzle the caramel topping over the bananas.
- Beat the whipping cream with sugar and vanilla until very stiff.
- Spread over the banana slices, swirling to make a decorative pattern.
- Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
- Chill for a minimum of 1 hour before serving.
- Delicious!
