You may also like
Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 1 1/2 c. peanut butter (either creamy or crunchy)
- 2 c. granulated sugar
- 2/3 c. milk
- 1 c. Marshmallow Creme
- 1 tsp. vanilla
Method
- Cook sugar and milk (stirring frequently) until 234° on a candy thermometer or until it forms a soft ball when dropped in cold water.
- Add other ingredients.
- Mix well until it starts to thicken and pour into a buttered 8 x 8-inch pan.