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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 1 c. lite Cool Whip, slightly thawed
- 12 oz. nonfat frozen vanilla yogurt
- 1/4 c. crunchy peanut butter
- 1 small pkg. sugar-free instant chocolate pudding
Method
- Combine first 2 ingredients with electric blender until smooth.
- Add peanut butter; mix thoroughly.
- Add powdered pudding mix.
- Blend completely.
- Pour into glass pie dish and freeze. Serve frozen.