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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 deep dish graham cracker crust
- 4 king size Snickers bars
- 1/2 c. peanut butter
- 1 1/2 Tbsp. half and half
- 4 c. Cool Whip
Method
- In a double boiler or heavy boiler, melt the candy, peanut butter and half and half over medium-low heat.
- Stir constantly until smooth.
- Cool slightly.
- Add Cool Whip (fold).
- Pour into pie crust.
- Freeze 4 to 6 hours.
- Top with more Cool Whip and Hershey's syrup.