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Categories:Viewed: 0 - Published at: 6 years ago
Ingredients
- 2 lbs red snapper, head and tail removed, butterflied
- 2 tablespoons olive oil
- 12 cup clam juice
- 12 cup fresh parsley, minced
- 12 cup fresh cilantro, minced
- 2 shallots, minced
- 1 lime, juice of
Method
- Preheat oven to 400F Rinse the fish and pat dry.
- Season with salt and pepper to taste.
- Drizzle oil on both sides.
- Place in a glass baking dish.
- Pour clam juice over fish.
- Cover container with aluminum foil.
- Place the dish on the middle rack of the oven.
- Bake 15 minutes or until fish flakes with a fork.
- Meanwhile, combine the rest of ingredients in a bowl.
- When the fish is done, transfer to serving platter with all the juices.
- Spoon mixture over fish before serving.
