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Categories:
red snapper flour fish stock dark rum vegetable oil fresh basil salt pepper orange juice unsalted butter fresh fruit
Viewed: 5 - Published at: 5 years agoIngredients
- 4 (8 ounce) red snapper fillets
- 4 tablespoons flour
- 12 cup fish stock or 12 cup unsalted chicken stock
- 12 cup dark rum
- 14 cup vegetable oil
- 4 fresh basil leaves (chopped)
- salt
- pepper
- 12 cup orange juice
- 1 tablespoon unsalted butter
- 2 cups diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)
Method
- **Preheat your oven to 350 degrees.
- Heat the vegetable oil in a large oven proof saute pan while you lightly dredge the snapper in the flour and shake off all excess.
- Sautee both sides of the snapper filets in the oil till lightly browned then discard the vegetable oil.
- Deglaze the pan with the fish stock and the rum and let reduce for 2-3 minutes, add the basil, salt, pepper, orange juice and butter.
- Add the fresh fruit, and place in the oven for a final 4-5 minutes of cooking.
- Plate the fish, top with the fresh fruit sauce.
