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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 2 tbsp. cornstarch
- 1 3/4 c. Swanson Beef Stock
- 1/4 tsp. ground black pepper
- Vegetable cooking spray
- 6 pork chops
- 1 onion
Method
- Stir the cornstarch, stock and black pepper in a small bowl until the mixture is smooth.
- Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.
- Add the pork and cook until it's well browned on both sides.
- Remove the pork from the skillet.
- Remove the skillet from the heat.
- Spray the skillet with the cooking spray and heat over medium heat for 1 minute.
- Add the onion and cook until it's tender-crisp.
- Stir in the cornstarch mixture.
- Cook and stir until the mixture boils and thickens.
- Return the pork to the skillet.
- Reduce the heat to low.
- Cover and cook for 5 minutes or until the pork is cooked through.
