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Categories:
burgers ground beef ground pork original sauce soy sauce Sesame Ginger Sauce gingerroot Basting Sauce original sauce Sesame Ginger Sauce mayo original sauce mayonnaise Sesame Ginger Sauce wasabi paste cabbage carrots red bell peppers buns
Viewed: 50 - Published at: a year agoIngredients
- Burgers
- ground beef
- ground pork
- 1/2 cup A.1. Original Sauce
- 1/3 cup soy sauce
- 2 Tbsp. sesame-ginger sauce
- 2 tsp. gingerroot, grated
- Basting Sauce
- 1-1/4 cups A.1. Original Sauce
- 3/4 cup sesame-ginger sauce
- A.1 Mayo
- 1 cup A.1. Original Sauce
- 1/4 cup KRAFT Extra Heavy Mayonnaise
- 1/4 cup sesame-ginger sauce
- 1 tsp. wasabi paste
- Napa Slaw
- 1 qt. napa cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red bell peppers, julienned
- 16 each Hawaiian sandwich buns
Method
- Burgers: Combine ingredients.
- Shape into 1/3-lb.
- patties.
- Basting Sauce: Whisk ingredients until well blended; set aside.
- A.1.
- Mayo: Whisk ingredients until well blended; set aside.
- Napa Slaw: Combine cabbage, carrots and peppers.
- Add 1/2 cup A.1.
- Mayo (or 2 Tbsp.
- for trial recipe); toss to coat.
- For each serving: Grill 1 burger patty on one side; turn over.
- Brush with 1 Tbsp.
- Basting Sauce.
- Turn over and brush with an additional 1 Tbsp.
- Basting Sauce.
- Cook to desired doneness.
- Spread about 1 Tbsp.
- A.1.
- Mayo on bottom half of bun.
- Cover with prepared burger, 1/4 cup Napa Slaw and top half of bun.
