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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 5 to 6 lb. oxtails
- 2 c. flour
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 2 to 2 1/2 c. vegetable oil
- 1 onion
- 4 potatoes
Method
- In a large mixing bowl pour flour; add salt and pepper to taste.
- Batter oxtails.
- In a large skillet, heat vegetable oil. Brown oxtails.
- Place in baking dish with 2 to 3 cups of water. Add salt and pepper in water to your taste.
- Quarter onion.
- Add to oxtails.
- Bake at 350° for 1 hour.
- Quarter potatoes; add to oxtails.
- Cook 1 hour more until oxtails are good and tender.
