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Categories:Viewed: 94 - Published at: 10 years ago
Ingredients
- angel food cake
- 1 large Cool Whip
- 1 c. sugar
- 1 (8 oz.) cream cheese
- 1 c. cherry pie filling
Method
- Mix sugar, Cool Whip and cream cheese.
- Split angel food cake to make two layers.
- Frost between layers, sides and top of cake. Put cherries on top of cake and refrigerate.