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Categories:Viewed: 78 - Published at: 6 years ago
Ingredients
- 1/2 cup creamy peanut butter (not natural or old-fashioned)
- 1/2 cup low-sodium chicken or vegetable broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon sriracha
Method
- Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes, until sauce is thick and smooth. Let cool. (Keep sauce covered and refrigerated for up to 1 week.)
