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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 tablespoon corn oil
- 2 medium onions, chopped
- 1 (8 ounce) can tomato sauce
- 4 cups fresh corn
- 2 cups water
- 3/4 teaspoon sugar
- 1 teaspoon salt (to taste)
- pepper
Method
- Saute in oil, onions until brown, about 10 minutes.
- Add 1/4 c water.
- Cook for 5 minutes.
- Stir in tomato sauce, simmer for 20 minutes.
- Add 1/2 c water.
- Cook 10 minutes more.
- Add corn, water, sugar and salt.
- Cook for about 40 more minutes.
- Add pepper to taste.