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Categories:
chicken thigh lemon juice lemon zest water sesame oil rice vinegar hot sauce onion powder garlic powder vegetable oil cooking spray sesame seeds lemon rind
Viewed: 7 - Published at: 2 years agoIngredients
- 1 lb chicken thigh, boneless and skinless
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon water
- 1 1/4 tablespoons dark sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon hot sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- vegetable oil cooking spray
- 2 tablespoons sesame seeds, toasted
- lemon rind, curls garnish
Method
- Wash chicken and pat dry with paper towels. Set aside.
- In a gallon-size zip-lock plastic bag, combine the lemon juice with the next seven (7) ingredients. Add the chicken; turn the sealed bag to coat and marinate in the refrigerator for eight (8) hours (best overnight); turn occasionally.
- Remove chicken from the marinade; reserving marinade.
- Pour the reserved marinade into a small saucepot; bring to a boil. Reduce the cooking flame; simmer for two (2) minutes. Set aside.
- Coat the grill rack with cooking spray; place chicken on preheated grill over medium heat. Sprinkle toasted sesame seeds over chicken.
- Grill chicken until it is fork tender and juices run clear, turning occasionally and brushing frequently with marinade.
