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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 14 lb smoked trout fillet, skinned and broken into pieces
- 12 cup low fat cottage cheese
- 14 cup coarsely chopped red onion
- 2 teaspoons fresh lemon juice
- 1 teaspoon hot pepper sauce
- 12 teaspoon Worcestershire sauce
- 1 stalk celery, diced
Method
- In a blender or food processor, combine the trout, cottage cheese, red onion, lemon juice, hot pepper sauce and Worcestershire.
- Process until smooth, stopping to scrape down the sides of the bowl as needed.
- Fold in the diced celery.
- Cover and refrigerate until just before serving.
