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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1/2 lb. Polish sausage
- 2 (14.5 oz.) cans stewed tomatoes (not drained)
- 1 (15.5 oz.) can garbanzo beans, drained
- 2 (15.5 oz.) cans chili beans (not drained)
- 1/2 c. fresh chopped parsley
Method
- Cut sausage into bite size pieces and saute.
- Add remaining ingredients.
- Reduce heat and simmer 5 to 10 minutes.
- Serves 4.