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Ingredients
- 2 (4 1/2 oz.) cans deviled ham
- 1 tsp. instant minced onions
- 8 slices toast, trimmed and cut in half
- 3/4 c. grated Cheddar cheese
Method
- Mix the deviled ham with the onions until smooth.
- Spread on the toast; sprinkle with the cheese.
- Place under a hot broiler until cheese melts.