You may also like
Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 lb salmon fillet
- 1 sweet onion
- 1 beefsteak tomato
- 1/2 cup mozzarella cheese
- 4 tablespoons mayonnaise
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 3 tablespoons capers
- 3 loaves ciabatta
Method
- Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
- In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
- Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.
