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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 1 lb fettucine
- 1 1/4 cups heavy cream
- 1 cup finely grated Parmesan cheese
- 3 None eggs
- 10 oz smoked salmon slices, sliced
- 2 tbsp chopped dill
- 2 tbsp salted capers, rinsed
Method
- Cook pasta in a large pan of boiling, salted water, according to package directions. Drain well and return to pan.
- Whisk cream, Parmesan cheese and eggs in a medium bowl. Season to taste. Add to pasta in pan; toss well. Serve immediately, topped with smoked salmon, dill and capers.