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Categories:Viewed: 85 - Published at: 6 years ago
Ingredients
- 1 1/2 sticks margarine, melted
- 1 (12 oz.) jar peanut butter
- 1 lb. confectioners sugar
- 2 (8 oz.) milk chocolate bars
Method
- Mix together margarine, peanut butter and sugar.
- Pat mixture into a 13 x 9-inch pan.
- Refrigerate for 15 to 30 minutes.
- Melt milk chocolate in microwave on Low or melt in double boiler.
- When chocolate is creamy, spread over peanut butter mixture. Refrigerate for 15 minutes.
- This is sweeter than Reese's.