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Ingredients
- 3 eggs
- 1 carton half and half milk
- 1 c. sugar
- 2 Tbsp. flour
Method
- Put milk and 1/2 cup sugar in double boiler and cook.
- Mix flour and 1/2 cup sugar together.
- Add this and egg yolks to milk and cook until thick.
- Beat egg whites with approximately 1/3 cup sugar and 1/2 teaspoon vanilla.
- Put on top of pie and cover with coconut.
- Bake at 325° until coconut begins to brown.