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Categories:Viewed: 96 - Published at: 7 years ago
Ingredients
- 4 slices smoked salmon
- 8 large, cooked prawns, peeled
- 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed
- 2 handfuls small mixed salad leaves
- 1 lime, juice and finely grated zest of 1/2 lime
- 1 tsp clear honey
- 0.5 tsp finely grated fresh root ginger
- 2 tbsp light olive oil
Method
- For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil.
- Lay the smoked salmon on 2 plates, then cut each avocado half lengthways into slices, and arrange on top of the smoked salmon, with the prawns.
- Toss the salad leaves in most of the dressing and pile on top.
- Drizzle the remaining dressing around the plate before serving.
