You may also like
Ingredients
- 8 russet potatoes (or however many you want)
- 2 tablespoons melted butter (or oil, or bacon fat)
- 2 teaspoons salt
- 2 teaspoons black pepper
Method
- Preheat smoker to 225.
- Rinse and dry potatoes. Prick on all sides with a fork.
- Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
- Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
