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Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 6 medium portabella mushrooms (about 1 1/2 pounds total)
- 1 pound plum tomatoes
- stove-top smoker/cooker
- 3 tablespoons fine wood chips such as hickory or oak
Method
- Cut out and discard mushroom stems and halve tomatoes lengthwise.
- Arrange mushrooms, gill sides down, and tomatoes, cut sides up, on rack of smoker.
- Line drip tray of smoker with foil and spread wood chips evenly over center of smoker pan.
- Put tray on top of chips and put rack in tray.
- Put smoker on stove, using 2 burners, and heat, uncovered, over moderate heat until chips begin to smolder.
- Smoke mushrooms and tomatoes, covered, over moderate heat 30 minutes.
- Remove smoker from heat.
- Let mushrooms and tomatoes stand, covered, 30 minutes.
