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Categories:Viewed: 110 - Published at: 10 years ago
Ingredients
- 6 chicken breasts
- 4 cans mixed vegetables (do not drain)
- 2 cans Cream Of Celery Soup
- 2 cans Cream Of Chicken Soup
- 1 1/2 sticks melted margarine
- 1 1/2 c. milk
- 1 1/2 c. self rising flour
Method
- Boil chicken, remove from bone and dice.
- Mix with vegetables, celery soup and chicken soup.
- For crust mix 1 1/2 stick melted margarine, 1 1/2 cup milk, 1 1/2 cup self rising flour in a bowl. Mix well and pour over top.
- Bake at 350° until crust is golden brown.