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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1/2 c. slivered almonds
- 2 Tbsp. margarine
- 1/2 c. water chestnuts, chopped
- 1/2 c. onion, chopped
- 2 tsp. lemon juice
- 1 can Blue Lake green beans, drained
- 1/2 c. water
- 1 tsp. chicken bouillon
Method
- Over low heat brown almonds in margarine until just brown; set aside.
- Saute onion and water chestnuts until onions are clear.