You may also like
Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 bottle liquid smoke
- 1 tsp. celery salt
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 1 beef brisket
- 2 Tbsp. Worcestershire sauce
Method
- The brisket is the lowest priced cut and is usually ground into hamburger.
- This marinade and slow cooking process tenderizes and adds flavor.
- The meat will fall apart in slivers that you can add barbecue sauce and serve on a bun for a delicious sandwich.