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Categories:
Pioneer sugar peaches whole wheat flour baking powder salt baking soda cinnamon nutmeg oats eggs milk vegetable oil
Viewed: 116 - Published at: 7 years agoIngredients
- 1/4 c. Pioneer sugar
- 16 oz. canned sliced peaches or 1 lb. fresh pared peaches
- 2 c. whole wheat flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 c. quick oats
- 2 eggs, well beaten
- 1 c. milk
- 1/4 c. vegetable oil
Method
- Drain peaches and cut into small pieces. In a large bowl, stir together sugar, flour, baking powder, salt, baking soda, cinnamon and nutmeg.
- Stir in oats and peaches to coat. Stir together eggs, milk and oil. Add to flour mixture and stir to moisten. Fill 12 greased or lined muffin cups 3/4 full. Bake at 350° for 35 minutes and tested with skewer for doneness.
- Cool 5 minutes.
- Turn onto rack.
- Serve warm or cold.
