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Categories:
boiling water wild rice cream of mushroom soup cream of chicken soup mushrooms bay leaf celery salt garlic pepper paprika celery choppen onion butter ground beef almonds
Viewed: 50 - Published at: 3 years agoIngredients
- 4 cups boiling water
- 1 cup wild rice or one bos ov Uncle Ben's Long Grain and Wild Rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 4 ounch can mushrooms (drained)
- 2 beef bouillon cubes
- 1 crumbled bay leaf
- Celery salt
- garlic salt
- pepper onion salt
- paprika
- 3/4 cup chopped celery
- 6 tablespoons choppen onion
- butter
- 1 1/2 pound ground beef
- 1/2 cup slivered almonds
Method
- Pour boiling water over wild rice. Let stand 15 minutes then drain. or cook box of Uncle Ben's rice as per directions.
- Add mushrooms and cans of soup as well as bouillon cubes dissolved in 1 cup boiling water. Add 1 crumbled bay leaf. Season to taste with approimately 1/4 teaspoon of each spice and salt listed.
- Saute celery and onion in butter until transparent and add to the rest.
- Brown ground beef, drain, add to mixture - put in casserole dish. Sprinkle with almonds and refrigerate until time to bake.
- Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if casserole becomes dry while baking.
