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Categories:
butter sugar brown sugar egg milk vanilla all-purpose cream of tartar baking soda salt vanilla frosting red candies
Viewed: 7 - Published at: 3 years agoIngredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/3 cup 2% milk
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- About 24 Popsicle sticks
- 1 cup vanilla frosting
- Red, blue and green paste food coloring
- Assorted small candies
Method
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk and vanilla. Combine flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Roll dough into 1-1/2-in. balls; insert a wooden pop stick in the center of each.
- Place 2 in. apart on lightly greased
- ; flatten slightly. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- Divide frosting among three bowls; tint as desired. Place each color of frosting in a resealable plastic bag; cut a small hole in a corner of bag. Pipe hair and mouths onto cookies; use a dab of frosting to attach small candies for eyes. Let dry at least 30 minutes.
