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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons pitted halved and very thinly sliced black olives
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- 1/2 zest and lemon, juice of
- 1 teaspoon salt
- 3 grinds black pepper
- 2 tablespoons olive oil
Method
- Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. You're not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. Add the glugs of olive oil, mix it lightly and enjoy.
