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Ingredients
- 2 c. sugar
- 2 c. water
- 1 large box Jell-O
- 1 (1 oz.) almond extract
- 1 (46 oz.) pineapple juice
Method
- Boil water and sugar.
- Add Jell-O, almond extract, pineapple juice and 9 cups water.
- Freeze! Note:
- Two hours before you need it, set it out of the freezer.