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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 3 tea bags
- 2 c. water
- 2 c. sugar
- 12 oz. lemonade concentrate (frozen)
- 6 oz. frozen orange juice concentrate (frozen)
- 7 c. water
- 2 c. (1/2 liter) bourbon
Method
- Boil the 2 cups of water and tea bags for 3 minutes; remove from heat and add remaining ingredients.
- Stir together and freeze 12 to 24 hours.
- Remove from freezer approximately 1 hour prior to serving.
- Serve as slushy.
- Enjoy!