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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 1/2 c. cake flour
- 1 c. sugar
- 2 tsp. baking powder
- 1/3 c. shortening
- 1 tsp. flavoring (vanilla or almond)
- 2/3 c. milk
- 1 large egg
- powdered sugar
Method
- Sift together the flour, sugar and baking powder.
- Add remaining ingredients, except egg.
- Beat vigorously with spoon for 2 minutes or with electric mixer on slow to medium for 2 minutes. Add unbeaten egg and beat 2 more minutes.
- Pour into greased Bundt pan.
- Bake at 350° for 30 to 35 minutes.
- After cake is cooled, may dust with powdered sugar.
