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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1 (810 g) can whole tomatoes
- 1 (410 g) canchopped indian style tomatoes, Ardmona Thick & Rich
- 4 lamb shanks
- 1 small onion, chopped
- 14 teaspoon garam masala
- 14 teaspoon cumin, ground
- 14 teaspoon cardamom, ground
- 1 tablespoon fresh coriander, chopped
Method
- Simply place all ingredients, except cilantro (coriander) into a crockpot, and cook on low for 6-8 hours, or on high for 4 hours.
- Serve with polenta or mashed potatoes, and top with chopped fresh cilantro (coriander).