You may also like
Categories:Viewed: 121 - Published at: 4 years ago
Ingredients
- 4 each pork loin chops trimmed, 1 inch thick, up to 6 chops
- 1 x salt and black pepper
- 1 x flavoring
- 4 cups cabbage coarsely shredded
- 3-4 each apples tart, cored, diced
- 1/2 each onions chopped
- 2 each cloves whole
- 1/2 each bay leaves
- 138 cup sugar
- 1 cup water
- 2 tablespoons apple cider vinegar
- 2 teaspoons salt
Method
- Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside.
- Place cabbage, apples and onion in crockpot.
- Add remaining ingredients except pork chops.
- Toss together well to evenly distribute spices.
- Arrange chops on top of cabbage mixture, stacking to fit.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
- Serves 4 to 6.
