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Ingredients
- 4 regular or 2 large pkg. gelatin, any flavor
- 2 1/2 c. boiling water
Method
- Dissolve gelatin in boiling water.
- Pour into 13 x 9-inch pan. Chill until firm, about 3 hours.
- Cut into squares or press cookie cutters into gelatin.
- Lift shapes from pan and serve.