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Categories:
beef broth hoisin sauce hot sauce garlic fresh ginger beef round steak yellow onions baby carrots celery
Viewed: 42 - Published at: 5 years agoIngredients
- 1/2 cup beef broth
- 1 (8 ounce) bottle hoisin sauce
- 1 teaspoon hot sauce
- 3 fresh garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
- 2 yellow onions, cut in large dice
- 1 cup baby carrots
- 2 celery ribs, cut into 3/4-inch chunks
Method
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
- Add the beef, onions, carrots and celery. Toss to coat well.
- Cover and refrigerate overnight.
- In the morning, transfer meat mixture into the slow cooker.
- Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).